Fluffy Orange Salad or Dessert
Brighten up your table with this Fluffy Orange Salad or Dessert—a delightful no-bake treat that's bursting with citrusy sweetness and creamy texture! This easy-to-make recipe combines tangy instant orange gelatin with juicy mandarin oranges, sweet crushed pineapple, and airy whipped topping for a refreshing, fruity flavor in every bite. Mini marshmallows add a playful touch, while a hint of sour cream balances the sweetness. For extra tropical flair, sprinkle in shredded coconut as an optional twist! Ready in just 15 minutes, this chilled treat is perfect as a light dessert or a standout side dish for potlucks, family gatherings, or holiday celebrations. Indulge in this velvety, crowd-pleasing classic today!
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Recipe Information
Ingredients
- 1 package (3 oz) instant orange gelatin mix
- 1 can (15 oz) canned mandarin oranges (drained)
- 1 can (8 oz) canned crushed pineapple (drained)
- 2 cups mini marshmallows
- 1 container (8 oz) whipped topping (thawed)
- 1 cup sour cream
- 0.5 cup sweetened shredded coconut (optional)
Instructions
In a large mixing bowl, stir together the instant orange gelatin mix and the sour cream until fully combined and smooth.
Gently fold in the whipped topping until the mixture is light and fluffy.
Add the drained mandarin oranges and crushed pineapple, mixing carefully to avoid breaking them apart.
Fold in the mini marshmallows and sweetened shredded coconut (if using) until evenly distributed throughout the mixture.
Transfer the mixture to a serving dish or individual bowls, smoothing the top with a spatula.
Cover and refrigerate for at least 1 hour, or until the salad is well chilled and set.
Serve chilled as a refreshing dessert or side dish.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 295.9 g | 108% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 226.6 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
