Fluffy Orange Fruit Dip
Indulge in the bright, citrusy delight of Fluffy Orange Fruit Dip—a quick and easy no-bake treat perfect for any occasion! This creamy dip combines tangy cream cheese, sweet marshmallow fluff, and a splash of fresh orange juice for a light and airy texture with a vibrant burst of citrus flavor. A hint of orange zest and vanilla extract elevates the dip with a subtle aromatic touch, making it irresistible alongside an assortment of fresh fruits like strawberries, apple slices, and pineapples. With just 10 minutes of prep time and no cooking required, this refreshing fruit dip is the ultimate crowd-pleaser for brunches, parties, or simple snacking. Plus, it’s make-ahead friendly—store it in the fridge for up to two days for a hassle-free entertaining option!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 7 ounces Marshmallow fluff
- 2 tablespoons Orange juice
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla extract
Instructions
Let the cream cheese soften at room temperature for about 20 minutes prior to starting the recipe to ensure a smooth texture.
In a medium mixing bowl, use a hand mixer or stand mixer on medium speed to beat the softened cream cheese until smooth and creamy, approximately 1-2 minutes.
Add the marshmallow fluff to the bowl with the cream cheese and mix on low speed until fully incorporated and fluffy.
Gently fold in the orange juice, orange zest, and vanilla extract using a spatula. Be careful not to overmix to maintain the light texture.
Transfer the dip to a serving bowl and smooth the top. For an extra decorative touch, garnish with a sprinkle of orange zest on top.
Serve immediately with an assortment of fresh fruit such as strawberries, apple slices, pineapple chunks, or grapes. Alternatively, refrigerate the dip in an airtight container for up to 2 days before serving.
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 130.7 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
