Sour Cream Cream Cheese Marshmallow Fruit Dip
Indulge in the creamy decadence of this Sour Cream Cream Cheese Marshmallow Fruit Dip, the ultimate crowd-pleasing treat for parties, gatherings, or a simple snack at home! With just five simple ingredients—softened cream cheese, tangy sour cream, sweet marshmallow fluff, fragrant vanilla extract, and a touch of powdered sugar for optional sweetness—this no-bake dip comes together in under 10 minutes. The luscious combination of flavors and light, fluffy texture make it the perfect accompaniment to an array of fresh fruits like strawberries, apple slices, and grapes. Whether you're hosting an event or satisfying a sweet craving, this quick and easy fruit dip will elevate your dessert spread to the next level. Get ready to wow your taste buds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 7 oz Marshmallow fluff
- 1 tsp Vanilla extract
- 2 tbsp Powdered sugar (optional, for added sweetness)
Instructions
Take the cream cheese out of the refrigerator and allow it to soften at room temperature for about 20-30 minutes for easier mixing.
In a large mixing bowl, add the softened cream cheese and sour cream.
Using a hand mixer or stand mixer on medium speed, beat the cream cheese and sour cream together until smooth and creamy.
Add the marshmallow fluff and mix until fully incorporated and fluffy.
Stir in the vanilla extract. If you prefer a sweeter dip, sift in the powdered sugar and mix until desired sweetness is reached.
Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with an assortment of fresh fruits like strawberries, apple slices, grapes, or pineapple. Enjoy!
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 1025 mg | 45% | |
| Total Carbohydrate | 209.1 g | 76% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 158.0 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
