Fluffy Maple Frosting
Cloud-like and decadently sweet, Fluffy Maple Frosting is the perfect way to elevate your baked creations with a rich, buttery finish infused with the warm, natural sweetness of pure maple syrup. This easy-to-make recipe combines softened unsalted butter, powdered sugar, and a touch of heavy cream to create an irresistibly smooth and airy texture that spreads like a dream. Enhanced with a splash of pure vanilla extract and a pinch of fine sea salt, the subtle balance of flavors makes it a delightful complement to cakes, cupcakes, and more. Ready in just 10 minutes with no cooking required, this frosting is as quick as it is indulgent. Whether you're preparing for a special occasion or adding a gourmet touch to an everyday dessert, this maple frosting will leave everyone craving seconds. Perfect for searches like "easy maple frosting recipe" or "how to make fluffy frosting with maple syrup," this luscious topping is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 227 grams unsalted butter
- 450 grams powdered sugar
- 60 ml pure maple syrup
- 5 ml pure vanilla extract
- 30 ml heavy cream
- 1 pinch fine sea salt
Instructions
Ensure the butter is softened to room temperature to make it easier to whip.
In a large mixing bowl, use an electric mixer to beat the butter on medium-high speed for 2-3 minutes until it is light and fluffy.
Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed to prevent any sugar clouds. Scrape down the sides of the bowl as needed.
Once the powdered sugar is fully incorporated, add the maple syrup, vanilla extract, heavy cream, and a pinch of sea salt.
Increase the mixer's speed to medium-high and beat the frosting for an additional 2-3 minutes, or until it becomes smooth, fluffy, and spreadable. If the frosting is too thick, add a tiny splash of heavy cream and mix again.
Taste the frosting and adjust the level of maple syrup or salt as needed.
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 5 days. Allow the frosting to come to room temperature and rewhip before using if stored.
Nutrition Facts
Calories |
3676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.6 g | 262% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 490.2 g | 178% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 476.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
