Double Maple Syrup Scones
Indulge in the rich, buttery perfection of Double Maple Syrup Scones, a delightful baked treat that celebrates the deep, caramelized sweetness of pure maple syrup in every bite. These tender, flaky scones are infused with maple syrup in both the dough and a luscious drizzle of maple glaze, making them a true standout for breakfast or brunch. Crafted with cold, unsalted butter for a melt-in-your-mouth texture and finished with a light vanilla undertone, these scones come together in just over 30 minutes, perfect for busy mornings or entertaining guests. Serve them warm with a cup of coffee or tea, and savor the irresistible pairing of golden, syrupy glaze cascading over each wedge. Whether you’re a maple lover or simply seeking a sophisticated twist on a classic scone, this recipe promises to be an instant favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.5 cup cold unsalted butter
- 0.5 cup heavy cream
- 0.25 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1.25 cups powdered sugar
- 3 tablespoons maple syrup (for glaze)
- 2 tablespoons milk
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, whisk together the heavy cream, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until the dough just starts to come together. Avoid overmixing.
Turn the dough out onto a lightly floured surface and gently press it together into a circle, about 1 inch thick.
Use a sharp knife or bench scraper to divide the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden on top and cooked through. Remove from the oven and let cool slightly on the baking sheet.
While the scones are cooling, prepare the glaze by whisking together the powdered sugar, maple syrup, and milk in a small bowl until smooth.
Drizzle the glaze generously over the warm scones, allowing it to drip down the sides. Let the glaze set for a few minutes before serving.
Serve the Double Maple Syrup Scones warm or at room temperature and enjoy their sweet, buttery flavor!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 26.8 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
