Maple Pecan Dessert Squares
Indulge in the irresistible sweetness of Maple Pecan Dessert Squares, a perfect blend of buttery shortbread crust and a luxurious maple pecan filling. This easy-to-make treat combines pure maple syrup, crunchy pecans, and a velvety custard filling for the ultimate autumn-inspired dessert. With just 20 minutes of prep time, these squares come together effortlessly and deliver a satisfying balance of textures—from the crisp, golden crust to the rich, nutty topping. Ideal for holiday gatherings, potlucks, or as a decadent anytime snack, these dessert squares are sure to impress. Serve chilled or at room temperature for a slice of pure maple-flavored bliss!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 2 cups All-purpose flour
- 0.5 cup Powdered sugar
- 1 cup Maple syrup (pure)
- 0.5 cup Light brown sugar (packed)
- 0.25 cup Heavy cream
- 2 Eggs (large)
- 1 teaspoon Vanilla extract
- 2 cups Pecans (roughly chopped)
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper, leaving some overhang for easy removal.
In a mixing bowl, combine 1 cup of softened butter, 2 cups of all-purpose flour, and 1/2 cup of powdered sugar. Mix until the texture resembles coarse crumbs and the dough begins to come together.
Press the dough evenly into the prepared baking pan to form the crust. Bake in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
While the crust cools, prepare the filling. In a medium saucepan, combine 1 cup of pure maple syrup, 1/2 cup of packed light brown sugar, and 1/4 cup of heavy cream. Bring the mixture to a gentle boil over medium heat, stirring frequently to dissolve the sugar.
Remove the saucepan from heat and let the mixture cool for 5 minutes.
In a separate bowl, whisk together 2 large eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Slowly temper the warm maple mixture into the egg mixture by adding it a little at a time while whisking continuously.
Stir in the 2 cups of chopped pecans until evenly distributed.
Pour the maple pecan filling over the slightly cooled crust, spreading it out evenly.
Bake in the preheated oven for an additional 25 minutes or until the filling is set and slightly golden on top.
Remove the pan from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 1 hour to fully set.
Using the parchment paper overhang, lift the dessert out of the pan and transfer to a cutting board. Slice into 16 squares and serve.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.4 g | 493% | |
| Saturated Fat | 151.3 g | 756% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 947 mg | 316% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 554.6 g | 202% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 330.1 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 596 mg | 46% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
