Fluffy Couscous
Transform your meals with this simple yet delightful recipe for *Fluffy Couscous*, the perfect foundation for countless dishes! In just 10 minutes, you can create light, airy couscous with minimal effort, thanks to a foolproof technique that ensures perfectly separated grains every time. Enhanced with a touch of olive oil and optionally a pat of butter for indulgent richness, this versatile side is finished with fresh parsley for a pop of color and flavor. Whether paired with roasted vegetables, savory stews, or grilled meats, this quick-cooking couscous recipe is a go-to solution for busy weeknights or elegant dinners. With keywords like "easy couscous recipe," "fluffy couscous side dish," and "quick couscous how-to," this dish is a must-try for effortless gourmet results.
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup water
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 1 tablespoon butter (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, bring 1 cup of water to a boil.
Once the water is boiling, stir in 1 tablespoon of olive oil and 1/4 teaspoon of salt.
Remove the saucepan from heat and quickly stir in 1 cup of couscous.
Cover the saucepan with a tight-fitting lid and let the couscous sit undisturbed for 5 minutes.
After 5 minutes, remove the lid and fluff the couscous with a fork to separate the grains.
If desired, stir in 1 tablespoon of butter for added richness.
Garnish with chopped fresh parsley before serving, if preferred. Enjoy your fluffy couscous as a side or base for your favorite dish!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
