Fettuccine in Cayenne Cream Sauce
Indulge in the rich and spicy flavors of Fettuccine in Cayenne Cream Sauce, a pasta dish that perfectly balances creamy decadence with a fiery kick. This recipe features tender fettuccine coated in a luscious sauce made from heavy cream, Parmesan cheese, and a bold blend of cayenne pepper and paprika. Sautéed garlic adds a fragrant depth, while a sprinkle of fresh parsley provides a bright, herby finish. This 30-minute meal is ideal for weeknight dinners or special occasions, offering restaurant-quality flavor right in your own kitchen. Serve it alongside crusty bread or a crisp green salad for a complete Italian-inspired feast. Perfect for spice lovers looking to elevate their pasta game!
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp cayenne pepper
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
- 4 quarts water
- 1 tbsp olive oil
Instructions
Fill a large pot with 4 quarts of water, add 1 tablespoon of olive oil, and bring to a boil over high heat.
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet, melt 3 tablespoons of unsalted butter over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, taking care not to burn it.
Slowly pour in the heavy cream, stirring constantly, and bring it to a gentle simmer.
Stir in the grated Parmesan cheese, cayenne pepper, paprika, salt, and black pepper. Continue to cook and stir for 3-5 minutes until the sauce is creamy and slightly thickened.
If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the cayenne cream sauce.
Taste and adjust seasoning if necessary.
Transfer the pasta to serving plates or a large serving bowl and sprinkle with fresh parsley for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.6 g | 257% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 12.6 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1144 mg | 88% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
