Nutrition Facts for Fluffy chocolate pudding frosting
Blog Research API Download App

Fluffy Chocolate Pudding Frosting

Image of Fluffy Chocolate Pudding Frosting
Nutriscore Rating: 40/100

Elevate your dessert game with this irresistibly fluffy chocolate pudding frosting! Crafted with just five simple ingredients, including instant chocolate pudding mix, heavy whipping cream, and a hint of vanilla, this recipe comes together in only 10 minutes and delivers a luscious, mousse-like texture. Perfect for frosting cakes, cupcakes, or even as a dip for fresh fruit, this rich and creamy topping whips up effortlessly with the help of an electric mixer. Customize the consistency with a splash of milk if needed, and enjoy a long-lasting frosting that holds its shape beautifully. Quick, versatile, and indulgent, this frosting will become your go-to for adding a decadent chocolate touch to all your favorite treats!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 package (3.9 oz) Instant chocolate pudding mix
  • 2 cups Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Milk (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the instant chocolate pudding mix and powdered sugar.

2

Add the heavy whipping cream and vanilla extract to the bowl.

3

Using an electric mixer, beat the mixture on low speed for 30 seconds to incorporate all the ingredients.

4

Increase the mixer speed to high and whip the mixture for 2-3 minutes, or until stiff peaks form. The frosting should be fluffy and hold its shape.

5

If the frosting is too thick, add 1-2 tablespoons of milk and gently mix until the desired consistency is reached.

6

Use the frosting immediately to top your favorite cakes, cupcakes, or desserts, or refrigerate it in an airtight container for up to 3 days before use.

⚑
Cooking Tip: Take your time with each step for the best results!
177
cal
0.4g
protein
10.0g
carbs
13.9g
fat

Nutrition Facts

1 serving (53.4g)
Calories
177
% Daily Value*
Total Fat 13.9 g 18%
Saturated Fat 8.3 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 130 mg 6%
Total Carbohydrate 10.0 g 4%
Dietary Fiber 0.3 g 1%
Total Sugars 7.3 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.3 mg 2%
Potassium 30 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.0%%
1.0%%
75.0%%
Fat: 1499 cal (75.0%%)
Protein: 20 cal (1.0%%)
Carbs: 480 cal (24.0%%)