Fluffies
Fluffies are the ultimate homemade pancakes, crafted to deliver light, airy perfection with every bite. This easy pancake recipe combines pantry staples like all-purpose flour, baking powder, and a hint of vanilla to create golden pillows of breakfast bliss. With only 10 minutes of prep time, these small, round pancakes are delightfully fluffy, thanks to the gentle mixing technique and quick cooking on a hot skillet. Ideal for weekend brunches or weekday morning treats, Fluffies are incredibly versatile—top them with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar for a personalized touch. Impress your family with this no-fail recipe that’s perfect for satisfying any breakfast craving! Keywords: fluffy pancakes, homemade pancakes, easy breakfast recipe, light and airy pancakes, quick pancake recipe.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 1 large egg
- 1.25 cups whole milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 tablespoon vegetable oil or butter (for greasing pan)
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Set aside.
In a separate bowl, whisk the egg and milk together until fully combined. Add the melted butter and vanilla extract and whisk again.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula until just combined. Be careful not to overmix – the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Scoop about 2 tablespoons of batter onto the heated skillet for each pancake, leaving some space between them for spreading. The batter should create small, round pancakes.
Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set. Flip the pancakes using a spatula and cook for another 1-2 minutes on the other side until golden brown.
Repeat with the remaining batter, greasing the skillet as necessary.
Serve the Fluffies warm with your favorite toppings such as syrup, fresh fruit, powdered sugar, or whipped cream.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 441 mg | 19% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 10.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
