Nutrition Facts for Fluffer nutter sandwich
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Fluffer Nutter Sandwich

Image of Fluffer Nutter Sandwich
Nutriscore Rating: 58/100

Indulge in the nostalgic comfort of a classic Fluffer Nutter Sandwich, a sweet and savory treat that’s ready in just 5 minutes! This iconic no-cook recipe combines creamy peanut butter and fluffy marshmallow creme between two slices of soft white or wheat bread, creating the ultimate quick snack or lunch. Perfectly balanced with its rich, nutty flavor and luscious marshmallow sweetness, this sandwich is ideal for those craving a simple yet satisfying bite. Whether enjoyed as-is or paired with a glass of cold milk, this childhood favorite is sure to bring joy to your table.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 2 slices White or wheat bread
  • 2 tablespoons Peanut butter
  • 2 tablespoons Marshmallow creme
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Place two slices of bread on a flat surface, like a cutting board or plate.

2

Using a butter knife, spread peanut butter evenly over one side of one slice of bread.

3

Clean the knife or use a different utensil to spread the marshmallow creme evenly over one side of the other slice of bread.

4

Carefully press the two slices together with the peanut butter and marshmallow creme sides facing each other.

5

Cut the sandwich in half if desired, and serve immediately. Enjoy your Fluffer Nutter Sandwich!

Cooking Tip: Take your time with each step for the best results!
424
cal
10.8g
protein
57.3g
carbs
17.6g
fat

Nutrition Facts

1 serving (112.0g)
Calories
424
% Daily Value*
Total Fat 17.6 g 23%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 424 mg 18%
Total Carbohydrate 57.3 g 21%
Dietary Fiber 3.2 g 12%
Total Sugars 25.8 g
Protein 10.8 g 22%
Vitamin D 0.0 mcg 0%
Calcium 91 mg 7%
Iron 2.6 mg 14%
Potassium 256 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.2%%
10.0%%
36.8%%
Fat: 158 cal (36.8%%)
Protein: 43 cal (10.0%%)
Carbs: 229 cal (53.2%%)