Fluff Cream Cheese Dip

Nutriscore Rating: 35/100

Indulge in the sweet, creamy goodness of Fluff Cream Cheese Dip, a crowd-pleasing treat that comes together in just 5 minutes! This no-bake dip combines the tangy richness of cream cheese with the light, sugary sweetness of marshmallow fluff, enhanced by a hint of vanilla and a touch of powdered sugar for perfectly balanced flavor. Silky smooth and irresistibly fluffy, this versatile dip pairs beautifully with fresh fruit, crunchy pretzels, or buttery graham crackers, making it an ideal choice for parties, dessert platters, or an everyday snack. Quick, easy, and utterly delicious, this recipe is a must-try for anyone who loves effortless indulgence!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

4 items

• 8 oz Cream cheese
• 7 oz Marshmallow fluff
• 1 tsp Vanilla extract
• 2 tbsp Powdered sugar

📝 Instructions

6 steps

1. In a large mixing bowl, combine the cream cheese and marshmallow fluff.

2. Using an electric mixer on medium speed, beat the cream cheese and marshmallow fluff until smooth and fluffy, about 1-2 minutes.

3. Add the vanilla extract and powdered sugar to the bowl.

4. Mix again on low speed until all ingredients are well incorporated and the mixture is smooth.

5. Transfer the dip to a serving bowl. Serve immediately with fresh fruit, graham crackers, or pretzels, or refrigerate until ready to use.

6. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

1 serving (445.0g)

Calories		1469
% Daily Value*
Total Fat		79.4 g	102%
	Saturated Fat	46.2 g	231%
	Polyunsaturated Fat	0.0 g
Cholesterol		251 mg	84%
Sodium		804 mg	35%
Total Carbohydrate		170.8 g	62%
	Dietary Fiber	0.0 g	0%
	Total Sugars	143.2 g
Protein		14.6 g	29%
Vitamin D		0.0 mcg	0%
Calcium		227 mg	17%
Iron		0.8 mg	4%
Potassium		243 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 714 cal (49.1%%)

Protein: 58 cal (4.0%%)

Carbs: 683 cal (46.9%%)