Flourless Peanut Butter Cookies with Stevia
Indulge in the perfect guilt-free treat with these Flourless Peanut Butter Cookies with Stevia—deliciously chewy and naturally sweetened for a low-carb, gluten-free delight. Made with just five simple ingredients—natural peanut butter, a touch of vanilla, a hint of salt, an egg, and stevia for a sugar-free twist—these cookies come together in minutes, making them ideal for busy schedules or impromptu cravings. The signature crisscross fork pattern adds a nostalgic charm, while the absence of flour keeps the texture irresistibly soft and dense. Ready in under 20 minutes from start to finish, these cookies are perfect for those following keto, paleo, or diabetic-friendly lifestyles. Enjoy them as a quick snack, a satisfying dessert, or pair them with your favorite warm beverage for a comforting bite that’s as wholesome as it is delicious.
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Recipe Information
Ingredients
- 1 cup Natural peanut butter
- 1 Egg
- 0.5 cup Stevia granulated sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the peanut butter, egg, stevia, vanilla extract, and salt. Stir until the mixture is smooth and evenly combined.
Using a spoon or cookie scoop, portion out approximately 1 to 1.5 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Flatten each cookie slightly with the back of a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 9-11 minutes, or until the edges are just set and the bottoms are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
Remove the tray from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
1457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 22.1 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
