Flourless Peanut Butter and Chocolate Chip Cookies
Indulge your sweet tooth with these irresistibly chewy Flourless Peanut Butter and Chocolate Chip Cookies—a gluten-free delight that's ready in just 20 minutes! Made with creamy peanut butter as the star ingredient, these cookies boast a rich, nutty flavor complemented by bursts of melty chocolate in every bite. With no flour needed, the recipe comes together effortlessly using pantry staples like brown sugar, vanilla extract, and baking soda, making it perfect for a quick treat or a last-minute dessert. Whether you're looking for a naturally gluten-free option or simply craving a classic flavor combination, these soft and decadent cookies are a must-try. Perfect for sharing, but we won't blame you if you keep them all to yourself!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.5 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Use a spatula or wooden spoon to mix them together until smooth.
Add the egg, vanilla extract, and baking soda to the bowl. Mix until all the ingredients are thoroughly combined.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of the spoon or your fingertips.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these perfectly chewy peanut butter and chocolate chip cookies!
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 238.4 g | 87% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 208.0 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 205 mg | 16% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
