Flourless Monster Cookies
Indulge in the ultimate sweet-tooth satisfaction with these Flourless Monster Cookies—chewy, nutty, and irresistibly loaded with chocolate. Made without any flour, this naturally gluten-free treat combines creamy peanut butter with hearty oats for a perfectly rich and hearty base. Sweet bursts of colorful mini candy-coated chocolates and melty semisweet chocolate chips elevate these cookies into a decadent dessert experience. Ready in just 22 minutes, this quick and easy recipe is perfect for busy weeknights, bake sales, or any time you crave a homemade treat. Serve these chewy cookies with a glass of cold milk, and savor every bite of this bold, flavorful creation!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 3 cups Old-fashioned rolled oats
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semisweet chocolate chips
- 1 cup Mini candy-coated chocolates (e.g., M&M's)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy using a wooden spoon or an electric mixer on low speed.
Add the oats, baking soda, and salt to the wet mixture. Stir until all the ingredients are well incorporated.
Fold in the chocolate chips and mini candy-coated chocolates using a spatula or wooden spoon.
Scoop out heaping tablespoons of dough and roll them into balls. Space the dough balls about 2 inches apart on the prepared baking sheets.
Gently flatten each dough ball slightly with your hand or the back of a spoon to help them spread evenly when baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still appear slightly soft but will set as they cool.
Remove the baking sheets from the oven and let the cookies cool on them for about 5 minutes. Then transfer the cookies to wire racks to cool completely before serving.
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
