A Cookies a K a Monster Cookies or Flourless Cookies
Get ready to indulge in a decadent treat with "A Cookies," also known as Monster Cookies or Flourless Cookies—a whimsical, gluten-free delight packed with flavor and texture! These chewy cookies combine creamy peanut butter, quick-cooking oats, and a hint of vanilla for a tender, nutty base. Bursting with melty semisweet chocolate chips and crunchy, colorful candy-coated chocolates, every bite delivers pure joy. This easy-to-follow recipe comes together in just 15 minutes of prep, making it a perfect choice for busy bakers. Whether you're looking for a gluten-free dessert or simply love an irresistibly chewy cookie with a playful twist, these Monster Cookies will become a household favorite. Serve them for parties, bake sales, or as a quick snack, and watch them disappear in no time!
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Recipe Information
Ingredients
- 0.5 cups Unsalted butter, softened
- 1 cups Creamy peanut butter
- 0.75 cups Granulated sugar
- 0.75 cups Brown sugar, packed
- 2 Large eggs
- 1 teaspoons Vanilla extract
- 3 cups Quick-cooking oats
- 1 teaspoons Baking soda
- 1 cups Semisweet chocolate chips
- 1 cups Mini candy-coated chocolates (e.g., M&M's)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and well combined.
Add the eggs and vanilla extract to the bowl, and continue mixing until fully incorporated.
In a separate medium bowl, combine the oats and baking soda. Gradually add these dry ingredients to the peanut butter mixture, stirring until just combined.
Fold in the chocolate chips and candy-coated chocolates with a spatula or spoon, ensuring they are evenly distributed in the dough.
Using a cookie scoop or tablespoon, portion out 1 1/2-inch balls of dough onto the prepared baking sheets, leaving 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The cookies will look slightly underdone in the center—this is normal.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy, colorful Monster Cookies!
Nutrition Facts
Calories |
6691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 354.5 g | 454% | |
| Saturated Fat | 157.0 g | 785% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2615 mg | 114% | |
| Total Carbohydrate | 817.6 g | 297% | |
| Dietary Fiber | 62.8 g | 224% | |
| Total Sugars | 596.3 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 794 mg | 61% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 3873 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
