Nutrition Facts for Flourless deep dark chocolate cookies

Flourless Deep Dark Chocolate Cookies

Image of Flourless Deep Dark Chocolate Cookies
Nutriscore Rating: 50/100

Indulge in the rich decadence of Flourless Deep Dark Chocolate Cookies, a gluten-free treat that marries the intensity of dark chocolate with a perfectly chewy texture. Made with just six simple ingredients—powdered sugar, unsweetened cocoa powder, egg whites, vanilla extract, and dark chocolate chips—these cookies are naturally gluten-free and irresistibly fudgy. Their shiny, crackled tops give way to a soft, gooey center, making them a chocolate lover's dream. With a quick 10-minute prep time and no need for flour, these cookies are as simple as they are satisfying. Perfect for sharing or savoring with a steaming cup of coffee, these indulgent treats are sure to become a staple for chocolate enthusiasts seeking a classic yet modern dessert.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 180 grams Powdered sugar
  • 45 grams Unsweetened cocoa powder
  • 0.25 teaspoons Salt
  • 2 (large) Egg whites
  • 1 teaspoon Vanilla extract
  • 120 grams Dark chocolate chips or chunks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2

In a medium mixing bowl, whisk together the powdered sugar, cocoa powder, and salt until evenly combined.

3

Add the egg whites and vanilla extract to the dry ingredients. Stir the mixture until a sticky, thick batter forms. It may seem dry at first, but keep mixing until it comes together.

4

Fold in the dark chocolate chips or chunks until they are evenly distributed throughout the batter.

5

Using a tablespoon or cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread slightly.

6

Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed up and the tops are shiny and cracked. Be careful not to overbake; the cookies should still be soft in the center.

7

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

8

Enjoy these rich and chewy cookies with a cold glass of milk or your favorite hot beverage!

Cooking Tip: Take your time with each step for the best results!
1414
cal
24.1g
protein
273.6g
carbs
42.3g
fat

Nutrition Facts

1 serving (416.7g)
Calories
1414
% Daily Value*
Total Fat 42.3 g 54%
Saturated Fat 23.6 g 118%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 704 mg 31%
Total Carbohydrate 273.6 g 99%
Dietary Fiber 24.2 g 86%
Total Sugars 225.9 g
Protein 24.1 g 48%
Vitamin D 0.0 mcg 0%
Calcium 141 mg 11%
Iron 15.4 mg 86%
Potassium 1204 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.6%%
6.1%%
24.2%%
Fat: 380 cal (24.2%%)
Protein: 96 cal (6.1%%)
Carbs: 1094 cal (69.6%%)