Nutrition Facts for Flourless deep dark chocolate cookies
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Flourless Deep Dark Chocolate Cookies

Image of Flourless Deep Dark Chocolate Cookies
Nutriscore Rating: 48/100

Indulge in the rich decadence of Flourless Deep Dark Chocolate Cookies, a gluten-free treat that marries the intensity of dark chocolate with a perfectly chewy texture. Made with just six simple ingredients—powdered sugar, unsweetened cocoa powder, egg whites, vanilla extract, and dark chocolate chips—these cookies are naturally gluten-free and irresistibly fudgy. Their shiny, crackled tops give way to a soft, gooey center, making them a chocolate lover's dream. With a quick 10-minute prep time and no need for flour, these cookies are as simple as they are satisfying. Perfect for sharing or savoring with a steaming cup of coffee, these indulgent treats are sure to become a staple for chocolate enthusiasts seeking a classic yet modern dessert.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 180 grams Powdered sugar
  • 45 grams Unsweetened cocoa powder
  • 0.25 teaspoons Salt
  • 2 (large) Egg whites
  • 1 teaspoon Vanilla extract
  • 120 grams Dark chocolate chips or chunks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2

In a medium mixing bowl, whisk together the powdered sugar, cocoa powder, and salt until evenly combined.

3

Add the egg whites and vanilla extract to the dry ingredients. Stir the mixture until a sticky, thick batter forms. It may seem dry at first, but keep mixing until it comes together.

4

Fold in the dark chocolate chips or chunks until they are evenly distributed throughout the batter.

5

Using a tablespoon or cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread slightly.

6

Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed up and the tops are shiny and cracked. Be careful not to overbake; the cookies should still be soft in the center.

7

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

8

Enjoy these rich and chewy cookies with a cold glass of milk or your favorite hot beverage!

Cooking Tip: Take your time with each step for the best results!
121
cal
2.0g
protein
23.4g
carbs
3.9g
fat

Nutrition Facts

1 serving (34.8g)
Calories
121
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 2.3 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 51 mg 2%
Total Carbohydrate 23.4 g 9%
Dietary Fiber 2.0 g 7%
Total Sugars 19.5 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.9 mg 5%
Potassium 111 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.6%%
5.9%%
25.5%%
Fat: 417 cal (25.5%%)
Protein: 96 cal (5.9%%)
Carbs: 1122 cal (68.6%%)