Florida Orange Melts
Bursting with sunny citrus flavor, Florida Orange Melts are the perfect melt-in-your-mouth treat for cookie lovers. These tender, buttery cookies are infused with the zest and juice of fresh oranges, giving them a naturally sweet and tangy taste that captures the essence of Florida's orchards. Their soft texture, enhanced by a touch of cornstarch, pairs beautifully with the luscious orange glaze drizzled on top, creating a delightful balance of richness and brightness. Easy to whip up in under 30 minutes, these cookies are ideal for any occasion, from afternoon tea to holiday spreads. Garnish with a sprinkle of orange zest for a finishing touch that screams gourmet. Florida Orange Melts are a must-try for citrus enthusiasts and a delightful way to celebrate the vibrant flavors of fresh oranges!
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 90 grams powdered sugar
- 2 tablespoons fresh orange zest
- 1 teaspoon vanilla extract
- 300 grams all-purpose flour
- 28 grams cornstarch
- 0.5 teaspoon salt
- 2 tablespoons fresh orange juice
- 120 grams powdered sugar (for glaze)
- 1 teaspoon fresh orange zest (for garnish, optional)
Instructions
Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat the unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.
Add the orange zest and vanilla extract to the butter mixture. Beat until combined and fragrant.
In a separate medium bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
Use a small cookie scoop or a spoon to portion out 1-inch balls of dough. Roll each ball gently between your hands to smooth, then place them onto the prepared baking sheets about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Do not overbake.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth.
Once the cookies are completely cool, drizzle or dip each cookie with the glaze. If desired, sprinkle a little fresh orange zest on top as a garnish.
Allow the glaze to set for 15-20 minutes before serving. Store cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 992 mg | 43% | |
| Total Carbohydrate | 476.4 g | 173% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 212.5 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 133 mg | 10% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
