Easy Orange Pecan Scones
Delight your mornings with these Easy Orange Pecan Scones, a stunning blend of buttery richness, tangy citrus, and nutty crunch. Perfectly golden and flaky, these scones are infused with fresh orange zest and juice, giving them a refreshing burst of flavor, while chopped pecans add a delightful texture. Ready in just over 30 minutes, this quick and simple recipe combines pantry staples with a touch of indulgence, making it ideal for breakfast, brunch, or a cozy afternoon treat. Optional orange glaze provides an extra layer of sweetness, making these scones truly irresistible. Enjoy them warm, paired with a steaming cup of tea or coffee for a comforting, bakery-style experience right at home!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Cold unsalted butter
- 0.5 cup Chopped pecans
- 1 tablespoon Fresh orange zest
- 0.25 cup Fresh orange juice
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered sugar (optional, for glaze)
- 1 tablespoon Fresh orange juice (optional, for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the chopped pecans and orange zest to distribute them evenly.
In a separate small bowl, whisk together the orange juice, heavy cream, and vanilla extract.
Gradually pour the wet ingredients into the dry mixture, stirring gently with a fork until the dough starts to come together. Be careful not to overmix.
Turn the dough out onto a floured surface and gently press it into a 1-inch-thick circle.
Using a sharp knife or bench scraper, cut the circle into 8 equal wedges (like slicing a pizza).
Place the wedges on the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and firm to the touch.
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
If desired, prepare the orange glaze by whisking together the powdered sugar and orange juice in a small bowl. Drizzle the glaze over the cooled scones and let it set for 5 minutes before serving.
Enjoy your Easy Orange Pecan Scones with a cup of tea or coffee!
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 17.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
