Starbucks Orange Oatmeal Flat Scones
Infused with the bright, zesty flavors of fresh orange, these Starbucks-inspired Orange Oatmeal Flat Scones are the perfect balance of hearty and citrusy sweetness. Crafted with rolled oats for a rustic texture and topped with a luscious orange glaze, these tender scones offer a bakery-quality treat right from your kitchen. The secret to their soft, buttery crumb lies in using cold, cubed butter and a gentle mixing technique that ensures every bite is melt-in-your-mouth perfection. Ready in just 35 minutes, including prep, these delightful scones are ideal for breakfast, brunch, or an afternoon snack. Pair them with your favorite coffee or tea for a refreshing twist on a classic baked good that's both comforting and sophisticated.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Rolled oats
- 0.25 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 6 tablespoons Unsalted butter (cold, cubed)
- 1 tablespoon Fresh orange zest
- 0.25 cups Orange juice (freshly squeezed)
- 0.25 cups Heavy cream
- 0.5 teaspoons Vanilla extract
- 1 Egg (large)
- 0.75 cups Powdered sugar (for glaze)
- 2 tablespoons Orange juice (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Stir in the orange zest to evenly distribute the citrus flavor.
In a small bowl, whisk together the orange juice, heavy cream, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and gently mix with a fork until the dough just comes together. Avoid overmixing.
Transfer the dough to a lightly floured surface and pat it into a 1-inch thick round disk.
Cut the disk into 8 wedge-shaped pieces and arrange them evenly on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden around the edges and firm to the touch.
While the scones bake, prepare the glaze by whisking together the powdered sugar and orange juice in a small bowl until smooth.
Remove the scones from the oven and let them cool for 5 minutes. Drizzle the orange glaze over the warm scones.
Let the glaze set for a few minutes, then serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
