Orange Dream Cookies
Indulge your sweet tooth with these luscious Orange Dream Cookies, a citrus lover’s delight that combines the zesty brightness of fresh orange zest and juice with the rich creaminess of a buttery cookie base. Perfectly soft and tender, these cookies are finished with a velvety vanilla glaze that adds just the right amount of sweetness and shine. Made with simple pantry staples and ready in under 30 minutes, they’re a cheerful treat ideal for any occasion, from afternoon tea to festive gatherings. Bursting with natural orange flavor and an irresistible homemade charm, these cookies will leave your taste buds dreaming for more.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 2 pieces Large eggs
- 2 tablespoons Orange zest
- 3 tablespoons Orange juice
- 1 teaspoon Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Powdered sugar
- 2 tablespoons Heavy cream
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2–3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated.
Add the orange zest, orange juice, and vanilla extract to the mixture, and mix until combined.
In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8–10 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. For a thinner glaze, add more cream, 1 teaspoon at a time.
Once the cookies are completely cooled, drizzle the glaze over the tops or dip the tops of the cookies into the glaze for a more even coating.
Allow the glaze to set for 15–20 minutes before serving. Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 663.1 g | 241% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 422.9 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 209 mg | 16% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
