Flemish Style Pork Chops
Discover the hearty and comforting flavors of Flemish Style Pork Chops, a classic dish inspired by Belgian culinary traditions. Tender pork chops are seared to golden perfection, then slow-simmered in a rich, velvety sauce made with caramelized onions, brown ale, and a touch of Dijon mustard. Infused with warm notes of thyme and sweetness from brown sugar, this dish boasts a perfect balance of savory and tangy flavors. The creamy onion-beer sauce drapes beautifully over the meat, making it an ideal pairing for mashed potatoes, buttered noodles, or rustic crusty bread. With just 15 minutes of prep and an hour of cook time, this one-pan masterpiece is a satisfying, fuss-free dinner option full of depth and elegance. Perfect for cold evenings or a cozy gathering, Flemish Style Pork Chops bring a taste of Europe to your table.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 pieces large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- 1 cup brown ale or dark beer
- 1 cup beef or pork stock
- 1 tablespoon Dijon mustard
- 1 tablespoon light brown sugar
- 1 teaspoon fresh thyme leaves
- 1 piece bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat 1 tablespoon of vegetable oil in a large skillet or Dutch oven over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the chops and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions and cook, stirring occasionally, for 10-12 minutes or until softened and golden brown.
Sprinkle the flour over the onions and stir well to coat. Cook for another 1-2 minutes to remove the raw flour taste.
Gradually pour in the brown ale (or dark beer) and the beef or pork stock, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
Stir in Dijon mustard, light brown sugar, thyme, and the bay leaf. Mix well to combine.
Return the pork chops to the skillet, nestling them into the sauce. Lower the heat to a gentle simmer and cover the skillet with a lid.
Simmer the pork chops for 40-45 minutes, flipping them halfway through, until tender and cooked through. Stir the sauce occasionally to prevent sticking.
Remove the bay leaf, taste the sauce, and adjust seasoning with additional salt and pepper if needed.
Serve the pork chops warm, smothered in the rich onion and beer sauce. Pair with mashed potatoes or buttered noodles for a complete meal.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3358 mg | 146% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 26.1 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
