Flavored Cream Cheese Spreads 3 Variations
Elevate your appetizer game with these Flavored Cream Cheese Spreads: 3 irresistible variations that will delight every palate. This recipe features three vibrant blends: Herb & Garlic, infused with fresh parsley and chives for a savory kick; Honey Cinnamon, a subtly sweet and creamy treat perfect for bagels; and Sun-Dried Tomato Basil, a Mediterranean-inspired spread with a burst of bold flavors. Ready in just 15 minutes, these spreads are perfect for brunch spreads, snack boards, or party platters. Serve chilled alongside crackers, bagels, or fresh veggies, and watch your guests savor every bite. Simple, versatile, and full of flavor, these homemade cream cheese spreads are guaranteed to become your new go-to for any occasion!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives, finely chopped
- 1 unit garlic clove, minced
- 0.25 tsp salt
- 2 tbsp honey
- 0.5 tsp ground cinnamon
- 0.25 tsp vanilla extract
- 3 tbsp sun-dried tomatoes, finely chopped
- 2 tbsp fresh basil, finely chopped
- 1 tsp olive oil
Instructions
1. Divide the softened cream cheese into three mixing bowls, approximately 2.7 oz (or divide as evenly as possible) in each bowl.
2. For the Herb & Garlic variation: Add chopped parsley, chopped chives, minced garlic, and salt to one bowl of cream cheese. Mix well until all ingredients are combined. Adjust salt to taste.
3. For the Honey Cinnamon variation: Add honey, ground cinnamon, and vanilla extract to the second bowl of cream cheese. Mix well until creamy and smooth.
4. For the Sun-Dried Tomato Basil variation: Add finely chopped sun-dried tomatoes, chopped basil, and olive oil to the third bowl of cream cheese. Mix thoroughly. Add a pinch of salt if needed.
5. Transfer each flavored cream cheese spread to its own serving dish or airtight container.
6. Refrigerate the spreads for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled with bagels, crackers, or fresh vegetables. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1414 mg | 61% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 50.3 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
