Flatbread with Za Atar Lemon and Oil Topping
Elevate your flatbread game with this irresistible recipe for Flatbread with Za’atar, Lemon, and Olive Oil Topping—a perfect fusion of bold Middle Eastern flavors and soft, homemade bread. Featuring a tender, golden crust, this flatbread is brushed with a vibrant blend of zesty lemon juice, aromatic za’atar spice, and rich, fruity olive oil before being baked to perfection. With just 10 minutes of cook time and a simple yeast-based dough that’s easy to prepare, this dish is an effortless way to impress guests or upgrade your weeknight dinner. Serve warm with a drizzle of extra olive oil or fresh herbs for a satisfying appetizer, side, or snack that’s bursting with flavor. Whether paired with dips or enjoyed on its own, this za’atar flatbread guarantees a taste adventure you won’t forget!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Warm water
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 4 tablespoons Olive oil
- 3 tablespoons Za'atar spice blend
- 1 tablespoon Lemon juice
Instructions
In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5–10 minutes until frothy.
In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and 2 tablespoons of olive oil.
Mix until the dough comes together, then transfer it to a lightly floured surface. Knead for 8–10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven to heat up.
Punch down the dough and divide it into 4 equal portions. Roll each portion into a thin oval or round flatbread about 8–10 inches in diameter.
In a small bowl, mix the remaining 2 tablespoons of olive oil, za'atar, and lemon juice to make the topping.
Place the rolled-out flatbread onto a baking sheet or preheated stone. Brush generously with the za'atar mixture.
Bake for 8–10 minutes, or until the edges are golden and crispy.
Remove from the oven and serve warm. Optionally, drizzle with extra olive oil or add a sprinkle of fresh herbs before serving.
Nutrition Facts
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 5.1 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
