Flat Out Bread
Elevate your bread game with this easy and versatile Flat Out Bread recipe, a quick-to-make flatbread that's perfect for any meal. Made with pantry staples like all-purpose flour, baking powder, and olive oil, this recipe requires just 10 minutes of prep time and delivers warm, soft flatbreads in under 30 minutes. The dough is kneaded and pressed into thin rounds, then cooked to golden perfection in a hot skillet, creating bubbles and delicate charred spots for a rustic touch. Brush each flatbread with melted butter for added richness, and enjoy them fresh off the pan or store them for later use. Perfect as a side with soups and curries, a base for wraps, or even standalone with a drizzle of olive oil, this flatbread is as adaptable as it is delicious. Whether you're seeking a quick bread fix or planning a cozy dinner, this Flat Out Bread recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 0.75 cup Warm water
- 2 tablespoons Butter (optional, for brushing)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Make a well in the center of the dry ingredients and add the olive oil and warm water.
Mix the ingredients with a spoon or your hands until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth and slightly elastic.
Divide the dough into 6 equal pieces and roll each piece into a ball.
Using a rolling pin, flatten each ball into a thin round or oval, approximately 1/8-inch thick.
Heat a dry skillet or non-stick frying pan over medium heat.
Place one piece of flattened dough onto the hot skillet and cook for 1-2 minutes, or until bubbles form and the underside develops golden-brown spots.
Flip the bread and cook the other side for an additional 1-2 minutes.
Remove from the skillet and, if desired, brush with melted butter for extra flavor.
Repeat with the remaining dough until all flatbreads are cooked.
Serve warm or let them cool and store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
