Five Spice Pistachios
Elevate your snacking game with these irresistibly crunchy and spiced Five Spice Pistachios! Perfectly roasted, these pistachios are tossed in a tantalizing blend of Chinese five spice powder, a hint of cayenne for optional heat, and a touch of brown sugar for just the right balance of savory and sweet. With a quick prep time of just 5 minutes and a short bake in the oven, this recipe is a foolproof way to create a gourmet snack in under 20 minutes. Ideal for entertaining, gifting, or simply indulging, these pistachios offer a bold, umami-packed flavor with delightfully crispy edges. Plus, they are easily customizable to suit your desired level of spice! Whether you’re hosting a party or seeking healthier snacking alternatives, Five Spice Pistachios are a must-try for nut lovers everywhere.
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Recipe Information
Ingredients
- 2 cups Pistachios (shelled, unsalted)
- 1 teaspoon Chinese Five Spice Powder
- 0.5 teaspoon Ground Cayenne Pepper (optional)
- 1 tablespoon Brown Sugar
- 0.5 teaspoon Salt
- 1 tablespoon Olive Oil
- 1 tablespoon Water
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
In a small mixing bowl, combine the Chinese five spice powder, ground cayenne pepper (if using), brown sugar, salt, olive oil, and water. Stir until the mixture forms a smooth paste.
Place the shelled pistachios into a larger mixing bowl. Pour the spice mixture over the pistachios and toss until they are evenly coated.
Spread the coated pistachios in a single layer on the prepared baking sheet.
Roast in the preheated oven for 12-15 minutes, stirring halfway through cooking to ensure even roasting. Keep a close eye during the final minutes to prevent burning.
Remove from the oven and allow the pistachios to cool completely on the baking sheet. They will become crisp as they cool.
Once cooled, transfer the Five Spice Pistachios to an airtight container for storage or serve immediately as a flavorful snack.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 24.8 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
