Five Spice Peanuts
Transform your snack game with these irresistible Five Spice Peanuts, a quick and easy recipe packed with bold flavors and a satisfying crunch. Perfectly seasoned with a blend of Chinese five spice powder, soy sauce, and a hint of sugar, these oven-roasted peanuts are the ultimate fusion of sweet, savory, and aromatic. A dash of optional chili flakes adds a subtle kick for heat lovers, making them an addictive snack to enjoy on their own or as a flavorful topping for rice bowls and salads. With just 20 minutes from start to finish, this hassle-free recipe is ideal for prepping ahead and storing in an airtight container for an on-the-go treat. Perfect for parties, picnics, or simple snacking, these Five Spice Peanuts bring a touch of Asian-inspired flavor to every bite.
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Recipe Information
Ingredients
- 2 cups raw peanuts (skin-on or peeled)
- 1 tablespoon vegetable oil
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon Chinese five spice powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground chili flakes (optional, for heat)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with oil.
In a large mixing bowl, combine the raw peanuts with vegetable oil. Toss well to coat the peanuts evenly.
Add soy sauce, sugar, Chinese five spice powder, salt, and ground chili flakes (if using) to the bowl. Mix thoroughly until all peanuts are evenly coated with the seasoning.
Spread the coated peanuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring once halfway through to ensure even cooking. Keep an eye on the peanuts to avoid burning.
Remove the peanuts from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once fully cooled, transfer the peanuts to an airtight container. Store at room temperature for up to 1 week.
Enjoy your Five Spice Peanuts as a snack or garnish for rice dishes and salads!
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.9 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
