Five Spice Cabbage
Transform your weeknight dinner with the savory allure of Five Spice Cabbage—a quick and easy side dish brimming with bold Asian-inspired flavors. This recipe takes humble green cabbage to new heights, stir-fried to perfection with aromatic garlic, ginger, and a touch of Chinese five spice powder. A delicate balance of soy sauce, rice vinegar, and a hint of sugar creates a savory-sweet glaze, while sesame oil lends a nutty finish. Garnished with green onions, sesame seeds, and optional red pepper flakes for a kick, this 20-minute dish is as versatile as it is delicious. Perfect served alongside your favorite stir-fry, grilled protein, or even over steamed rice, it’s an irresistible way to enjoy a healthy and flavorful meal.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 tablespoons Vegetable oil
- 3 cloves Garlic cloves
- 1 inch, minced Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Chinese five spice powder
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 2 stalks, sliced Green onions
- 1 teaspoon Sesame seeds
- 0.5 teaspoons (optional) Red pepper flakes
Instructions
Prepare the cabbage by removing any tough outer leaves. Cut the cabbage into quarters and remove the core. Slice the cabbage thinly into shreds.
Peel and mince the garlic and ginger. Slice the green onions and set them aside.
Heat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
Add the shredded cabbage to the pan and stir-fry for 3-4 minutes, until it begins to wilt but still retains some crunch.
In a small bowl, mix together the soy sauce, rice vinegar, five spice powder, and sugar. Pour this sauce over the cabbage and toss well to coat evenly.
Reduce the heat to medium and continue stir-frying for another 3-4 minutes, until the cabbage is tender and has absorbed the flavors.
Drizzle the sesame oil over the cabbage and toss again. Taste and adjust seasoning if needed.
Transfer the cabbage to a serving dish and garnish with sliced green onions, sesame seeds, and red pepper flakes if using.
Serve immediately as a side dish or over steamed rice for a simple meal.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 23.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 16.3 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
