Five Minute Pumpkin Pie
Indulge in the sweet simplicity of this Five Minute Pumpkin Pie, the ultimate no-bake dessert that’s as effortless as it is delicious. With creamy canned pumpkin puree, a touch of sweetened condensed milk, and the warm spice of pumpkin pie seasoning, this recipe is bursting with fall flavors yet takes mere minutes to prepare. The fluffy whipped topping folded into the filling creates a light, airy texture, perfectly paired with the buttery crunch of a pre-made graham cracker crust. Best of all, this quick and easy pumpkin pie requires zero baking—simply mix, chill, and serve for a crowd-pleasing treat. Perfect for last-minute gatherings or Thanksgiving shortcuts, this dessert is proof that fantastic flavor doesn't have to take all day. Garnish with a dollop of whipped cream or a sprinkle of cinnamon for a festive finish!
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Recipe Information
Ingredients
- 1 cup Canned pumpkin puree
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Pumpkin pie spice
- 0.5 teaspoon Vanilla extract
- 1 cup Whipped topping
- 1 9-inch crust Pre-made graham cracker pie crust
Instructions
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla extract.
Using a whisk or spatula, stir the mixture until fully combined and smooth.
Gently fold in the whipped topping until evenly incorporated.
Pour the mixture into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 30 minutes to set, or serve immediately if desired.
Slice and serve chilled or at room temperature. Optionally, top with additional whipped topping or a dash of cinnamon for garnish.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
