Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi
Elevate your seafood experience with this bold and flavorful Fish Tip Tartar Sauce featuring the perfect fusion of Japanese-inspired ingredients. This creamy condiment combines the rich umami of Japanese mayonnaise, a hint of soy sauce, and the fiery kick of wasabi paste for a uniquely delicious twist on classic tartar sauce. Freshly minced garlic, finely chopped pickles, and a touch of green onion add depth and crunch, while a splash of lemon juice brightens each bite. Ready in just 10 minutes, this quick and easy sauce pairs perfectly with crispy fried fish, golden tempura, or your favorite seafood dishes. Serve chilled for maximum flavor and enjoy the irresistible combination of zesty, tangy, and savory notes in every spoonful!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Japanese mayonnaise
- 1 teaspoon Soy sauce
- 1 teaspoon Wasabi paste
- 1 clove Garlic (minced)
- 2 tablespoons Pickles (finely chopped)
- 1 tablespoon Green onion (finely sliced)
- 1 teaspoon Lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
In a medium-sized mixing bowl, add the Japanese mayonnaise, soy sauce, and wasabi paste.
Whisk the ingredients together until smooth and well combined.
Add the minced garlic, finely chopped pickles, and sliced green onion to the bowl.
Squeeze in the lemon juice, then sprinkle in the salt and black pepper to taste.
Stir the mixture thoroughly into a creamy sauce with all ingredients evenly distributed.
Taste the sauce and adjust the seasonings if necessary, adding more soy sauce or wasabi for extra flavor.
Transfer the tartar sauce to a serving dish and chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve cold alongside fried fish, seafood, or tempura. Enjoy!
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
