Japanese Wasabi Soy Salmon
Embark on a culinary journey with this Japanese Wasabi Soy Salmon, a perfect harmony of bold and savory flavors that's ready in just 25 minutes. Featuring tender salmon fillets marinated in a zesty blend of low-sodium soy sauce, mirin, sesame oil, fresh ginger, garlic, honey, and a kick of wasabi paste, this dish strikes the ideal balance between sweet, tangy, and spicy. Broiled to perfection for a crispy exterior and melt-in-your-mouth texture, each fillet is garnished with toasted sesame seeds and fresh green onions for an irresistible finishing touch. Serve alongside fluffy steamed rice or a crisp green salad, and brighten the flavors with a squeeze of lemon. Perfect for busy weeknights or elegant dinners, this salmon recipe combines authentic Japanese-inspired ingredients with ease and sophistication.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 3 tablespoons Low-sodium soy sauce
- 2 tablespoons Mirin (Japanese sweet rice wine)
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 1 teaspoon Wasabi paste
- 1 tablespoon Honey
- 1 tablespoon Sesame seeds
- 2 stalks Green onions, thinly sliced
- 4 pieces Lemon wedges
Instructions
In a small bowl, whisk together the soy sauce, mirin, sesame oil, grated ginger, minced garlic, wasabi paste, and honey until well combined.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your oven to the broil setting (approximately 500°F/260°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup. Lightly grease the foil or paper to prevent sticking.
Remove the salmon from the marinade, letting any excess drip off, and place the fillets skin-side down on the prepared baking sheet. Discard the remaining marinade.
Broil the salmon on the top rack of the oven for 8–10 minutes, or until the fillets are cooked through and flake easily with a fork. Keep a close eye on them to avoid overcooking.
Once cooked, remove the salmon from the oven and sprinkle the tops with sesame seeds and thinly sliced green onions for added flavor and presentation.
Serve immediately with lemon wedges on the side for a burst of citrus freshness. Pair with steamed rice or a simple green salad for a complete meal.
Nutrition Facts
Calories |
1295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 32.6 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
