Fish Sandwiches
Crispy, savory, and oh-so-satisfying, these homemade fish sandwiches are a gourmet twist on a classic comfort food. Featuring tender white fish fillets like cod or haddock, perfectly coated in a golden panko breadcrumb crust seasoned with paprika and garlic, every bite delivers crunch and flavor. Paired with fresh lettuce, juicy tomato slices, and creamy tartar sauce, these fish fillets are nestled inside lightly toasted burger buns for the ultimate sandwich experience. Ready in just 30 minutes, this recipe is perfect for a quick weeknight dinner or a casual lunch, and it pairs beautifully with sides like fries or coleslaw. Whether you're a seafood lover or simply craving something crispy and delicious, these fish sandwiches are sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces White fish fillets (e.g., cod or haddock)
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 cups Breadcrumbs (panko preferred)
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Vegetable oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 0.5 cups Tartar sauce
Instructions
Prepare the fish fillets by patting them dry with paper towels.
Set up a breading station with three shallow bowls. Fill the first bowl with all-purpose flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, paprika, garlic powder, salt, and black pepper.
Dredge each fish fillet in the flour, shaking off the excess. Dip the fillet into the beaten eggs, and then coat it in the breadcrumb mixture, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
Fry the breaded fish fillets in the skillet for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Transfer cooked fillets to a plate lined with paper towels to drain any excess oil.
Toast the burger buns lightly in a dry skillet or toaster.
Assemble the sandwiches by spreading a generous amount of tartar sauce on the bottom half of each toasted bun. Add a lettuce leaf, two slices of tomato, and a crispy fish fillet. Top with the other half of the bun.
Serve immediately with your favorite sides, like fries or coleslaw.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 5.4 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
