First Place Broccoli Casserole with Ritz Crackers
Elevate your comfort-food game with this award-worthy First Place Broccoli Casserole with Ritz Crackers! Packed with tender broccoli florets and smothered in a creamy blend of cream of mushroom soup, mayonnaise, and sharp cheddar cheese, this casserole is pure indulgence. The buttery, golden Ritz cracker topping adds the perfect crunch, making every bite a delightful contrast of textures. With just 15 minutes of prep time and a short stint in the oven, this easy broccoli casserole is ready to impress at family dinners, holiday gatherings, or potlucks. Perfect as a hearty side dish, it’s the ultimate crowd-pleaser, combining nostalgic flavors with an elegant presentation.
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Recipe Information
Ingredients
- 5 cups fresh broccoli florets
- 1 can (10.5 oz) canned cream of mushroom soup
- 1 cup mayonnaise
- 1.5 cups shredded sharp cheddar cheese
- 1 piece large egg
- 0.5 cup onion, finely chopped
- 1.5 sleeves Ritz crackers
- 6 tablespoons butter, melted
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or a light layer of butter.
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until just tender. Drain and immediately transfer the broccoli to an ice bath to stop the cooking process. Drain again and set aside.
In a mixing bowl, combine the cream of mushroom soup, mayonnaise, shredded cheddar cheese, egg, finely chopped onion, salt, and black pepper. Mix until well blended.
Gently fold the cooked broccoli into the mixture, ensuring it is evenly coated.
Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.
Place the Ritz crackers in a resealable plastic bag and crush them into medium-sized crumbs using a rolling pin. Transfer to a bowl and mix the crumbs with the melted butter until evenly coated.
Sprinkle the buttered cracker crumbs evenly over the top of the broccoli mixture.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 4161 mg | 181% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 23.4 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1521 mg | 117% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
