Firewalker T Bone Steak
Ignite your taste buds with the bold and smoky flavors of the Firewalker T-Bone Steak, a recipe crafted for those who crave a perfect balance of heat and savoriness. This grilled masterpiece features thick, juicy T-bone steaks rubbed with a fiery blend of paprika, chili powder, cayenne, and a touch of brown sugar for a subtle caramelized finish. Infused with aromatic garlic, onion, and a kick of Worcestershire butter, each bite is an unforgettable explosion of spice and richness. Perfectly seared over high heat and garnished with fresh parsley, this steak achieves ultimate flavor and tenderness while remaining quick and easy to prepare. Serve with your favorite sides for a restaurant-quality experience right at home. Your search for the ultimate grilled steak recipe ends here—Firewalker T-Bone Steak is guaranteed to please steak lovers and spice enthusiasts alike!
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Recipe Information
Ingredients
- 2 pieces T-bone steaks
- 2 tablespoons Paprika
- 1 tablespoon Chili powder
- 1 tablespoon Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Vegetable oil
Instructions
Preheat your grill to medium-high heat (about 450°F/230°C) for direct grilling.
In a small bowl, prepare the dry rub by mixing the paprika, chili powder, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Pat the T-bone steaks dry with paper towels to remove excess moisture. Lightly brush both sides of the steaks with vegetable oil.
Generously coat each side of the steaks with the prepared dry rub, pressing the mixture into the meat to ensure even coverage.
Place the steaks on the preheated grill and cook for 4-6 minutes on each side for medium-rare, or longer for desired doneness. Use a meat thermometer for accuracy (130°F/54°C for medium-rare).
While the steaks cook, in a small saucepan, melt the butter over low heat. Stir in the Worcestershire sauce and half of the chopped parsley. Remove from heat and set aside.
Once the steaks have reached your desired doneness, remove them from the grill and let them rest for 5 minutes to retain their juices.
Brush the butter mixture generously over the steaks, reserving some for serving if desired.
Garnish with the remaining chopped parsley and serve immediately with your favorite sides.
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 11.0 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 143 mg | 11% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
