Finnish Rhubarb Berry Pudding
Indulge in the bright, fruity flavors of Finnish Rhubarb Berry Pudding, a classic Nordic dessert that's as comforting as it is vibrant. This easy-to-make recipe combines tangy rhubarb and a medley of juicy berries—such as strawberries, raspberries, and blueberries—for a naturally colorful treat. Sweetened with just the right amount of granulated sugar and thickened with potato starch, this pudding boasts a smooth, silky texture that’s perfect for any occasion. Ready in just 35 minutes, it’s a simple yet elegant dessert that can be served warm, chilled, or at room temperature. Pair it with whipped cream or vanilla sauce for an extra luxurious finish, and savor a taste of Finland in every spoonful. Perfect for highlighting seasonal rhubarb and summer berries!
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Recipe Information
Ingredients
- 300 grams Rhubarb stalks
- 200 grams Mixed berries (e.g., strawberries, raspberries, blueberries)
- 100 grams Granulated sugar
- 1 liter Water
- 40 grams Potato starch
- 50 milliliters Cold water
Instructions
Wash and peel the rhubarb, then cut it into 1-inch pieces.
If using fresh berries, wash and hull them as needed. For frozen berries, allow them to partially thaw.
Bring 1 liter of water to a gentle boil in a medium saucepan.
Add the rhubarb pieces to the boiling water and let simmer for about 10 minutes, or until they begin to soften.
Add the mixed berries to the saucepan and cook for an additional 5 minutes, allowing the flavors to meld together.
Stir in the granulated sugar and adjust the sweetness to taste. Let the mixture simmer for another 2 minutes.
In a small bowl, mix the potato starch with 50 milliliters of cold water to create a slurry.
Slowly pour the potato starch mixture into the saucepan, stirring constantly to avoid lumps.
Cook the pudding on low heat, stirring constantly, until it thickens. This should take about 2-3 minutes. Remove from heat as soon as the desired consistency is reached.
Allow the pudding to cool slightly, then transfer to a serving bowl or individual dishes. Cover with plastic wrap to prevent a skin from forming.
Serve the pudding warm, at room temperature, or chilled. Enjoy it on its own or with a dollop of whipped cream or vanilla sauce.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 29.4 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
