Norwegian Rhubarb Pudding
Experience the vibrant and tangy flavors of Scandinavian cuisine with this Norwegian Rhubarb Pudding, a light and silky dessert perfect for any season. This traditional recipe highlights the natural tartness of fresh rhubarb balanced with a touch of sweetness, creating a delightful contrast that's both refreshing and comforting. Thickened with potato starch or cornstarch, this velvety pudding is easy to prepare in just 30 minutes, making it an ideal treat for weeknight indulgence or elegant dinner parties. Serve it warm, chilled, or at room temperature, and elevate it with a dollop of whipped cream or a drizzle of cold milk for a truly decadent finish. Whether you're a fan of Nordic desserts or simply love experimenting with seasonal ingredients, this rhubarb pudding is sure to become a favorite in your repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Rhubarb (fresh, trimmed, and chopped)
- 500 milliliters Water
- 100 grams Granulated sugar
- 3 tablespoons Potato starch or cornstarch
- 4 tablespoons Cold water (for starch slurry)
- 1 teaspoon Vanilla extract (optional)
Instructions
Wash and trim the rhubarb, then chop it into small pieces, about 1-2 cm each.
In a medium saucepan, combine the rhubarb and 500 milliliters of water. Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat to low and simmer for about 10 minutes, or until the rhubarb has softened and starts to break down.
Add the sugar to the saucepan and stir well to dissolve it completely. Taste the mixture and adjust the sweetness if necessary.
In a small bowl, mix the potato starch or cornstarch with 4 tablespoons of cold water until smooth to create a slurry.
Gradually pour the starch slurry into the saucepan while continuously stirring to prevent lumps from forming.
Cook the pudding over low heat for 2-3 minutes, stirring constantly, until the mixture thickens. Do not let it boil, as this may break down the thickening properties of the starch.
If using, stir in the vanilla extract for added flavor.
Remove the pudding from the heat and let it cool slightly. Pour the pudding into serving dishes or a large bowl.
Serve the pudding warm, at room temperature, or chilled. It pairs beautifully with a dollop of whipped cream or a drizzle of cold milk.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 143.1 g | 52% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 106.0 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
