Rodgrod Med Flod
Experience the quintessential taste of Danish summer with Rødgrød med Fløde, a silky, vibrant berry pudding that celebrates the season’s finest fruits. This traditional Nordic dessert combines sweet strawberries, tangy raspberries, and tart red currants, simmered to perfection and thickened with potato starch for a lusciously smooth texture. Served chilled and topped with airy whipped cream, it’s a refreshingly elegant treat that highlights the natural flavors of fresh berries. Perfect for entertaining or indulging in a cozy moment of Scandinavian-inspired sweetness, this stunning dessert is as simple to make as it is impressive to serve.
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Recipe Information
Ingredients
- 250 grams Strawberries (hulled and chopped)
- 250 grams Raspberries
- 150 grams Red currants
- 150 grams Sugar
- 500 milliliters Water
- 3 tablespoons Potato starch
- 4 tablespoons Cold water
- 200 milliliters Heavy cream (for serving)
Instructions
In a large saucepan, combine the strawberries, raspberries, red currants, sugar, and 500 milliliters of water.
Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to allow the sugar to dissolve and the berries to release their juices. Simmer for about 10 minutes, or until the fruit is soft.
Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl or saucepan. Use the back of a spoon to press the berries and extract as much juice as possible. Discard the pulp.
Return the strained berry juice to the saucepan and bring it to a gentle simmer over low heat.
In a small bowl, mix the potato starch with 4 tablespoons of cold water to create a slurry.
Slowly pour the potato starch slurry into the simmering berry juice while constantly whisking. Continue to whisk until the mixture thickens to a pudding-like consistency, about 1–2 minutes. Remove from heat.
Pour the thickened berry pudding into serving bowls or a large serving dish. Allow it to cool to room temperature, then refrigerate for at least 1 hour to set.
Just before serving, lightly whip the heavy cream until it reaches soft peaks.
Serve the Rødgrød med Fløde chilled with a dollop of fresh whipped cream on top.
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 245.0 g | 89% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 189.7 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
