Finnish Cinnamon Rolls Korvapuustit
Delight in the warm, aromatic embrace of Finnish Cinnamon Rolls, also known as Korvapuustit—a traditional Nordic treat that embodies comfort and indulgence. These beautifully shaped buns feature a soft, pillowy dough infused with ground cardamom, giving them a subtle, fragrant sweetness that sets them apart from ordinary cinnamon rolls. Rolled with a rich filling of cinnamon-sugar butter and artfully pinched in the center to create their signature "slapped ear" shape, these tender pastries are perfect for breakfast, brunch, or a cozy afternoon snack. Topped with a golden egg wash and optional pearl sugar for a delightful crunch, these baked treasures are easy to prepare and guaranteed to impress with their unique blend of flavors and stunning presentation. Serve them fresh from the oven for a truly irresistible Finnish baking experience!
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Recipe Information
Ingredients
- 250 ml Whole milk
- 7 g Dry yeast
- 100 g Granulated sugar
- 500 g All-purpose flour
- 1 tsp Ground cardamom
- 1 tsp Salt
- 75 g Unsalted butter (softened)
- 1 Egg (room temperature)
- 50 g Unsalted butter (for filling)
- 1.5 tbsp Ground cinnamon (for filling)
- 75 g Granulated sugar (for filling)
- 1 Egg (for brushing)
- 2 tbsp Pearl sugar (optional, for topping)
Instructions
In a small saucepan, gently warm the milk (about 37°C or 98°F; lukewarm to touch). Remove from heat and stir in the dry yeast with a pinch of the granulated sugar. Let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour, granulated sugar, ground cardamom, and salt. Mix well.
Add the yeast mixture, softened butter, and egg to the dry ingredients. Mix until a rough dough forms.
Knead the dough on a floured surface for about 8-10 minutes, or until it is smooth, soft, and elastic. Alternatively, knead in a stand mixer with a dough hook for 5-7 minutes.
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
While the dough is rising, prepare the filling: Mix the softened butter, ground cinnamon, and granulated sugar in a small bowl until it forms a smooth paste.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 40x30 cm (16x12 inches).
Spread the cinnamon-sugar butter evenly over the entire surface of the dough.
Starting from the longer edge, tightly roll the dough into a log. Pinch the seam to seal it.
Using a sharp knife, slice the log into 12 equal pieces. To shape the traditional Korvapuustit, press each slice down in the center with a chopstick or the handle of a spoon to create a butterfly-like shape.
Place the shaped rolls onto a baking sheet lined with parchment paper, leaving space between them. Cover with a clean kitchen towel and let them rise for another 20 minutes.
Preheat your oven to 200°C (390°F).
Brush the risen rolls with the beaten egg and sprinkle pearl sugar on top, if using.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Let the Korvapuustit cool slightly on the baking sheet before transferring to a wire rack. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 608.2 g | 221% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 214.9 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 590 mg | 45% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
