Finnish Carrots
Discover the comforting flavors of Finnish Carrots, a traditional casserole dish, also known as Porkkanalaatikko, that beautifully combines sweet carrots and creamy rice in one irresistible recipe. Perfect as a side dish for festive meals or an everyday treat, this hearty dish features tender, mashed carrots blended with cooked rice, milk, and a hint of nutmeg for a warm, aromatic touch. Topped with golden, buttery breadcrumbs, this oven-baked delight offers a subtle crunch to complement its velvety interior. Ready in just an hour, this easy-to-make Finnish favorite pairs wonderfully with roasted meats, making it an ideal addition to your holiday dinner table.
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Recipe Information
Ingredients
- 500 grams Carrots
- 100 grams White rice
- 250 milliliters Milk
- 1 large Egg
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.25 teaspoons Ground white pepper
- 0.25 teaspoons Nutmeg
- 2 tablespoons Breadcrumbs
- 1 tablespoon Butter (for topping)
Instructions
Peel and slice the carrots into small chunks.
Boil the carrots in a pot of salted water for 10-12 minutes, or until tender. Drain and set aside.
In a separate pot, cook the rice according to the package instructions. Once cooked, set it aside to cool slightly.
Mash the cooked carrots using a potato masher or food processor until smooth.
In a large mixing bowl, combine the mashed carrots, cooked rice, milk, egg, unsalted butter, salt, white pepper, and nutmeg. Mix until well blended.
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter.
Spoon the carrot mixture into the prepared baking dish and spread it evenly.
Sprinkle breadcrumbs evenly over the top of the carrot mixture.
Dot the breadcrumbs with small pieces of butter to ensure a golden, crispy topping.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is set.
Let the Porkkanalaatikko cool slightly before serving. Enjoy as a side dish with roasted meats or other holiday favorites!
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 3402 mg | 148% | |
| Total Carbohydrate | 109.7 g | 40% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 38.3 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 553 mg | 43% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
