Ultimate Lobster Mac and Cheese
Indulge in decadence with this Ultimate Lobster Mac and Cheese recipe, where creamy comfort meets gourmet luxury. Featuring tender chunks of succulent lobster meat nestled in a rich, velvety cheese sauce made with sharp cheddar, nutty Gruyere, and salty Parmesan, this dish takes classic mac and cheese to a whole new level. A golden panko breadcrumb topping adds a perfect crispy contrast to the creamy, cheesy layers beneath. Ideal for a special dinner or an elevated holiday side dish, this lobster mac and cheese combines simple ingredients with sophisticated flavors, making it both approachable and impressive. Ready in under an hour, it’s the ultimate celebration of indulgence and comfort in every bite.
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 3.5 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1.5 cups Gruyere cheese, shredded
- 1 cup Parmesan cheese, shredded
- 1.5 lbs cooked lobster meat, chopped
- 2 tbsp unsalted butter (for topping)
- 1 cup panko breadcrumbs
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp ground mustard
- 0.25 tsp paprika (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk and heavy cream. Continue to cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
Reduce the heat to low and stir in the cheddar, Gruyere, and Parmesan cheeses, one handful at a time, letting each addition fully melt before adding the next. Stir in the salt, pepper, and ground mustard.
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Gently fold in the chopped lobster meat.
Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
In a small pan, melt 2 tablespoons of butter. Remove from heat and stir in the panko breadcrumbs until evenly coated.
Sprinkle the breadcrumb mixture over the top of the macaroni and cheese. For additional flavor, sprinkle with a light dusting of paprika if desired.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbling.
Let cool for 5 minutes before serving. Enjoy your Ultimate Lobster Mac and Cheese!
Nutrition Facts
Calories |
4810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.1 g | 435% | |
| Saturated Fat | 201.5 g | 1007% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 1883 mg | 628% | |
| Sodium | 10910 mg | 474% | |
| Total Carbohydrate | 109.8 g | 40% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 45.2 g | ||
| Protein | 311.8 g | 624% | |
| Vitamin D | 12.7 mcg | 63% | |
| Calcium | 6077 mg | 467% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3091 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
