Finally Found It Hot Fudge Sauce
Indulge in the rich, velvety goodness of the *Finally Found It Hot Fudge Sauce*, a game-changing recipe that is as easy to make as it is decadent. With just 15 minutes from start to finish, this homemade hot fudge sauce combines heavy cream, buttery cocoa flavors, and bittersweet chocolate for a lusciously smooth texture guaranteed to elevate your favorite desserts. The perfect balance of sweetness and depth comes from a touch of vanilla and a pinch of kosher salt, making it ideal for drizzling over ice cream, brownies, or even fresh fruit. Plus, it stores beautifully in the fridge for up to a week, so you can satisfy your chocolate cravings anytime. Skip the store-bought sauces—this foolproof recipe is your go-to for ultra-indulgent dessert toppings!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 1 cup Light corn syrup
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 4 ounces Bittersweet chocolate (finely chopped)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Kosher salt
Instructions
In a medium saucepan, combine the heavy cream, unsalted butter, light corn syrup, granulated sugar, and unsweetened cocoa powder. Whisk together until smooth and uniform in texture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent scorching. This should take about 3-4 minutes.
Once boiling, reduce the heat to low and stir in the chopped bittersweet chocolate. Continue stirring until the chocolate has completely melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract and kosher salt. Mix well to ensure the sauce is evenly flavored.
Allow the hot fudge sauce to cool slightly before serving. It will thicken as it cools.
Serve warm over ice cream, brownies, or any dessert of your choice. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 37.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
