Supernatural Brownies
Prepare to indulge in the ultimate chocolate experience with these rich and irresistibly fudgy Supernatural Brownies. Crafted with bittersweet chocolate and a perfect balance of granulated and light brown sugars, this recipe delivers decadence in every bite. The secret lies in the airy, whipped egg mixture that gives these brownies their signature crackly top, while unsweetened cocoa powder enhances the deep, chocolatey flavor. Optional chocolate chips or chunks add bursts of gooey texture, making them even more irresistible. In just under an hour, you'll have a batch of 12 brownies that boast a moist, melt-in-your-mouth center and a delightfully chewy edge. Whether served as-is or topped with a dollop of whipped cream, these brownies are as perfect for a casual treat as they are for impressing guests. Perfect keywords: fudgy brownies, crackly top brownies, best homemade brownies, chocolate dessert, easy brownie recipe.
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Recipe Information
Ingredients
- 225 grams unsalted butter
- 225 grams bittersweet chocolate (70% cocoa or higher)
- 300 grams granulated sugar
- 100 grams light brown sugar
- 5 pieces large eggs
- 2 teaspoons pure vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon salt
- 100 grams chocolate chips or chunks (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease an 8x12-inch pan or line it with parchment paper, leaving an overhang to lift brownies out later.
In a medium saucepan, melt the butter over low heat. Once melted, add the bittersweet chocolate and stir until completely smooth and combined. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is pale and foamy, about 2-3 minutes.
Slowly pour the slightly cooled chocolate and butter mixture into the sugar and egg mixture, stirring constantly until fully incorporated.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
If using, fold in the chocolate chips or chunks for extra texture and flavor.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to maintain the fudgy texture.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, lift the brownies out using the parchment paper overhang. Slice into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 42.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
