Frankfurters in a Loaf
Discover the ultimate comfort food with this recipe for Frankfurters in a Loaf, a delightful twist on classic pigs in a blanket! Made with soft, homemade yeast dough enriched with melted butter and eggs, each golden loaf envelops a juicy frankfurter and a slice of melty cheddar cheese for the perfect balance of savory and cheesy goodness. This recipe is a crowd-pleasing favorite, ideal for lunch, snacks, or game day gatherings. With its airy texture, rich flavor, and irresistible aroma, these baked treats are as fun to make as they are to eat. Serve them warm with your favorite dipping sauces for a dish that’s guaranteed to impress family and friends alike!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1.25 cups warm water
- 3 tablespoons unsalted butter, melted
- 1 large eggs
- 8 whole frankfurters (hot dogs)
- 8 slices cheddar cheese, sliced
- 2 tablespoons milk (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and active dry yeast.
Gradually add the warm water, melted butter, and beaten egg to the dry ingredients. Mix until a dough forms.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a rectangle large enough to wrap around a frankfurter.
Place a slice of cheddar cheese on each dough rectangle, then set a frankfurter on top. Roll the dough over the frankfurter, pinching the seams to seal.
Place the wrapped frankfurters seam-side down on the prepared baking sheet. Cover lightly with plastic wrap and let rise for another 20 minutes.
Brush the tops of the dough with milk to help it brown evenly.
Bake in the preheated oven for 20-25 minutes, or until the loaves are golden brown and cooked through.
Allow to cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
4145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.9 g | 287% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 7861 mg | 342% | |
| Total Carbohydrate | 370.0 g | 135% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 36.9 g | ||
| Protein | 149.7 g | 299% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1972 mg | 152% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 1793 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
