Filled Champignons with Cheese Lid
Elevate your appetizer game with these irresistibly "Filled Champignons with Cheese Lid." Perfect for parties or cozy dinners, this recipe transforms plump, earthy champignon mushrooms into bite-sized delights stuffed with a creamy blend of sautéed mushroom stems, garlic, cream cheese, breadcrumbs, and fresh parsley. Each mushroom is crowned with a golden "cheese lid" of freshly grated Parmesan, offering a tantalizing crunch and nutty flavor. Quick and easy to make, this dish bakes to perfection in just 15 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. Serve these cheesy, garlic-infused stuffed mushrooms as a sophisticated appetizer or a crowd-pleasing side dish—they’re guaranteed to disappear fast!
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Recipe Information
Ingredients
- 12 pieces large champignon mushrooms
- 150 grams cream cheese
- 2 pieces garlic cloves
- 2 tablespoons fresh parsley
- 1 tablespoon olive oil
- 50 grams parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons breadcrumbs
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Clean the mushrooms gently with a damp cloth and remove the stems. Set the mushroom caps aside, and finely chop the stems.
Heat the olive oil in a small skillet over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 3-4 minutes until softened.
In a bowl, mix the sautéed mushroom stems and garlic with cream cheese, breadcrumbs, parsley, salt, and black pepper. Stir until everything is well combined.
Stuff each mushroom cap generously with the filling, slightly mounding it on top.
Grate the parmesan cheese and sprinkle an even layer over each filled mushroom cap to create the 'cheese lid'.
Arrange the stuffed mushrooms on the prepared baking tray and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and golden.
Let the mushrooms cool slightly before serving. Enjoy as an appetizer or side dish!
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 477 mg | 21% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
