Fantastic Mushrooms Au Gratin
Indulge in the creamy, cheesy decadence of Fantastic Mushrooms Au Gratin—a dish that elevates humble mushrooms into a gourmet delight. This recipe pairs tender, golden-browned mushrooms with the richness of heavy cream, fresh thyme, and a luxurious blend of Parmesan and Gruyère cheeses. Topped with crispy, golden panko breadcrumbs for the perfect crunch, this gratin is baked to perfection in just 20 minutes. Whether served as a standout side dish or enjoyed with crusty bread as a comforting main course, it’s a perfect choice for dinner parties or weeknight indulgence. Easy to prepare yet irresistibly sophisticated, this mushrooms au gratin recipe is sure to impress!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 500 grams Mushrooms
- 2 tablespoons Unsalted butter
- 2 Garlic cloves
- 1 Shallot
- 1 cup Heavy cream
- 1 teaspoon Fresh thyme leaves
- 1 cup Parmesan cheese, grated
- 1 cup Gruyère cheese, grated
- 1 cup Panko breadcrumbs
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a baking dish lightly with olive oil or cooking spray.
Clean the mushrooms with a damp paper towel and slice them evenly into approximately 1/4-inch thick pieces.
Mince the garlic and finely chop the shallot.
In a large skillet over medium heat, melt the butter. Add the garlic and shallot, cooking until fragrant and softened, about 2 minutes.
Add the sliced mushrooms to the skillet, stirring frequently. Cook for 5-7 minutes, or until they release their liquid and become golden brown.
Stir in the heavy cream, fresh thyme, salt, and black pepper. Cook for an additional 2-3 minutes until the cream slightly thickens.
Transfer the mushroom mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the grated Parmesan, Gruyère, and panko breadcrumbs. Drizzle in the olive oil and mix thoroughly to form a crumbly topping.
Sprinkle the cheese and breadcrumb mixture evenly over the mushrooms in the baking dish.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the topping is golden and bubbling.
Optional: Garnish with freshly chopped parsley before serving.
Serve hot as a delicious side dish or pair it with crusty bread for a comforting main course.
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 505 mg | 39% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
