Filipino Chicken Adobo Adobong Manok
Discover the mouthwatering flavors of Filipino Chicken Adobo, known locally as Adobong Manok, a beloved classic that perfectly balances savory, tangy, and slightly sweet notes. This one-pot wonder features tender chicken thighs or drumsticks simmered in a rich, aromatic sauce made from soy sauce, white vinegar, garlic, bay leaves, and black peppercorns. The dish's depth is further enhanced with a touch of brown sugar and optional fresh garnishes like green onions or cilantro, offering a fresh pop of color and flavor. Perfectly paired with steamed white rice, this easy yet flavor-packed recipe is a true showcase of Filipino comfort food, ready in under an hour. Whether you're a fan of international cuisine or looking for a new way to enjoy chicken, this dish will become a staple in your home cooking repertoire.
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Recipe Information
Ingredients
- 1 kg chicken (thighs or drumsticks)
- 0.5 cup soy sauce
- 0.25 cup white vinegar
- 6 pieces garlic cloves (minced)
- 3 pieces bay leaves
- 1 teaspoon black peppercorns
- 2 tablespoons vegetable oil
- 0.5 cup water
- 1 teaspoon brown sugar
- 2 tablespoons green onions or cilantro (optional, for garnish)
- salt (to taste)
Instructions
In a large bowl, combine the chicken pieces, soy sauce, and half of the minced garlic. Mix well to coat the chicken evenly.
Marinate the chicken in the soy sauce mixture for 30 minutes to 1 hour in the refrigerator (optional but recommended for a richer flavor).
In a large pot or deep skillet, heat the vegetable oil over medium heat. Sear the marinated chicken pieces for 2-3 minutes on each side until lightly browned. Set aside any excess marinade for later use.
Add the remaining minced garlic to the same pot and sauté until fragrant, about 30 seconds.
Return the chicken to the pot. Add the reserved marinade, white vinegar, water, bay leaves, black peppercorns, and brown sugar. Stir gently to combine.
Bring the mixture to a boil over medium heat, then reduce to a simmer. Cover the pot and let the chicken cook for 25-30 minutes, stirring occasionally.
After 30 minutes, remove the lid and allow the sauce to reduce and thicken for another 10-15 minutes, or until the chicken is fully cooked and tender.
Taste the sauce and adjust seasonings if needed (add salt or a splash of vinegar/soy sauce for balance).
Garnish with chopped green onions or cilantro, if desired, and serve hot with steamed white rice.
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 5828 mg | 253% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.7 g | ||
| Protein | 239.2 g | 478% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 217 mg | 17% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2860 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
