Fijian Honey Cake
Indulge in the rich, aromatic flavors of Fijian Honey Cake, a moist and spiced dessert infused with the tropical charm of pure honey. This irresistible recipe blends warming spices like cinnamon and ginger with the sweetness of honey and brown sugar, creating a soft and tender crumb that melts in your mouth. With just 15 minutes of prep time, this easy-to-make cake is the perfect blend of simplicity and sophistication. Serve it as a comforting treat with a drizzle of honey or a dollop of whipped cream for a delightful finish. Whether enjoyed with a cup of tea or served at a special gathering, this Fijian Honey Cake will fill your home with its warm, inviting aroma and keep everyone coming back for more. Perfect for honey lovers and fans of spiced desserts, it’s a must-try recipe that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 1 cup Honey
- 0.5 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter until smooth using a hand or stand mixer. Add the honey and brown sugar, and beat until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Slice and serve as is, or drizzle with additional honey for an extra touch of sweetness.
Nutrition Facts
Calories |
2758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 574 mg | 192% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 467.8 g | 170% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 276.2 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 434 mg | 33% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
