Pear Cake with Caramel Glaze
Indulge in the warm, comforting flavors of autumn with this delectable Pear Cake with Caramel Glaze, a dessert that strikes the perfect balance between fruity sweetness and spiced richness. This moist and tender cake is infused with diced ripe pears and a hint of cinnamon and ginger for a cozy flavor profile, while a buttery caramel glaze cascades over the top, adding a luscious finishing touch. Perfect for gatherings or as a holiday showstopper, this dessert is both visually stunning and irresistibly delicious. With simple ingredients and easy-to-follow steps, this pear cake is a must-try for anyone looking to impress with a homemade treat that celebrates seasonal ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup whole milk
- 2 cups ripe pears, peeled, cored, and diced
- 0.25 cup unsalted butter
- 0.5 cup brown sugar, packed (for caramel glaze)
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract (for caramel glaze)
- 0.25 teaspoon salt (for caramel glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt, then set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the diced pears using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and level the top with a spatula.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the caramel glaze, melt 1/4 cup of unsalted butter in a small saucepan over medium heat.
Stir in 1/2 cup of brown sugar, 3 tablespoons of heavy cream, and 1/4 teaspoon of salt. Bring to a gentle boil while whisking continuously, then remove from heat.
Stir in 1 teaspoon of vanilla extract and let the glaze cool for 5 minutes to thicken slightly.
Pour the caramel glaze over the cooled cake, letting it drip down the sides. Allow the glaze to set for 10-15 minutes before serving.
Slice and enjoy this delicious pear cake with its luscious caramel topping!
Nutrition Facts
Calories |
4139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 2917 mg | 127% | |
| Total Carbohydrate | 666.7 g | 242% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 448.6 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 507 mg | 39% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1465 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
