Transport your taste buds to a tropical paradise with this vibrant Fiji Iced Tea, a refreshing twist on classic iced tea thatβs perfect for summer gatherings or a relaxing afternoon sip. This invigorating drink combines the bold flavor of black tea with the exotic sweetness of pineapple and passion fruit juices, balanced beautifully with a splash of zesty lime juice and a touch of honey. Fresh mint leaves and a garnish of lime slices and pineapple wedges add a burst of freshness and visual flair, making every glass a feast for the senses. Ready in just minutes, this beautifully chilled beverage offers a perfect blend of tropical flavors and soothing notes, ideal for keeping you cool under the sun. Whether served over ice or straight from the pitcher, Fiji Iced Tea is sure to be your new go-to for a refreshing, tropical escape.
Bring 4 cups of water to a boil in a medium saucepan.
Add 4 black tea bags and steep for 5 minutes. Remove the tea bags and allow the tea to cool to room temperature.
In a large pitcher, combine the cooled black tea, 1 cup of pineapple juice, 1 cup of passion fruit juice, and 2 tablespoons of lime juice.
Stir in 3 tablespoons of honey until fully dissolved.
Add 2 cups of ice cubes to the pitcher, followed by 10 fresh mint leaves. Stir gently to combine.
Refrigerate the tea until chilled, approximately 30 minutes, or serve immediately over extra ice if desired.
Garnish glasses with a lime slice and a pineapple wedge before serving.
Enjoy your refreshing Fiji Iced Tea!
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 169.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.