Figs Wrapped in Country Ham
Indulge in the perfect harmony of sweet and savory with these Figs Wrapped in Country Ham—a gourmet appetizer that’s as simple to make as it is elegant to serve. Fresh, juicy figs are halved and filled with a creamy dollop of cream cheese before being encased in thin slices of salty, smoky country ham. A drizzle of honey and a touch of olive oil enhance the natural sweetness of the fruit, while a few minutes in the oven transforms the ham into a slightly crisp, mouthwatering shell. Ready in under 25 minutes, this easy recipe combines vibrant flavors with an upscale presentation, perfect for entertaining or holiday gatherings. Serve these warm bites with a garnish of fresh rosemary for an added burst of freshness and irresistible aroma.
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Recipe Information
Ingredients
- 12 pieces fresh figs
- 6 slices country ham (thinly sliced)
- 6 tablespoons cream cheese
- 2 tablespoons honey
- 1 teaspoon olive oil
- 1 sprig fresh rosemary (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Rinse and pat dry the figs. Slice each fig lengthwise into halves.
Using a small spoon or a piping bag, add about 1/2 tablespoon of cream cheese to the center of the cut side of each fig.
Cut each slice of country ham in half lengthwise, creating 12 strips in total.
Wrap a strip of country ham around each fig, ensuring the cream cheese remains secure. Place the wrapped figs seam-side down on the prepared baking sheet.
Drizzle the honey lightly over the wrapped figs, followed by a light brushing of olive oil for added shine and moisture.
Bake in the preheated oven for 12 minutes, or until the ham is slightly crisp and the figs are softened.
Remove from the oven and allow to cool for a minute or two. If desired, garnish with small sprigs of fresh rosemary for added aroma and presentation.
Serve warm as an appetizer or snack. Enjoy!
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 4731 mg | 206% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 135.3 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
